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Beef Summer Sausage

$11.99
Experience a timeless classic with Yancey’s Fancy Beef Summer Sausage. Made from 100% premium beef, this coarsely ground sausage is hand-seasoned and smoked in the old-world tradition for a rich,
Gluten Free · rBST Free · Lactose Free

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Bring a timeless, savory staple to your table with Yancey’s Fancy Beef Summer Sausage. Crafted to stand proudly alongside our finest artisan cheeses, this delicious and hearty dried sausage is made utilizing exclusively 100% premium, highest quality cuts of pure beef.

We stay true to heritage methods by coarsely grinding the beef to ensure a classic, rustic texture. It is then carefully hand-seasoned and smoked in the old-world tradition to unlock a deeply satisfying, robust flavor profile. Delivering huge artisan flavor in every slice, this versatile summer sausage is a spectacular accompaniment to any charcuterie board and serves as a premium, satisfying snack all on its own.

With a focus on clean ingredients and traditional craftsmanship, it is a high-quality snack you can feel great about enjoying any time of day.

Product Highlights:

Ultimate Culinary Versatility: Summer sausage adapts easily beyond a basic snack.

  • Charcuterie Staples: It anchors meat and cheese boards for easy entertaining.
  • Cooking Ingredient: Dice it into scrambled eggs, toss it into a pasta dish, or add it to soups and stews for an instant pop of smoky flavor.
  • Macro-Friendly Snack: Packed with protein and virtually free of carbohydrates, it fits easily into low-carb or keto dietary preferences.

100% Premium Beef: Crafted utilizing only the finest, highest-quality cuts of pure beef. Rich seasoning and savory flavor.

Old-World Tradition: Coarsely ground, hand-seasoned, and smoked using time-honored techniques for authentic depth of flavor.

Protein-Packed: A great source of energy and fuel with 10g of protein per serving.

Clean Label: Fully cooked, Gluten-Free, with No MSG and No Artificial Colors or Flavors.

Beef, Salt, Favorings, Dextrose, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.
Top Cheese Pairings for Beef Summer Sausage. Sharp Cheddar, the classic choice. The sharper, the better to cut through the beef's fat. Gouda: Aged gouda offers nutty crunch while smoked gouda doubles down on the savory notes.

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