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A log of Yancey's Fancy Beef & Pork Summer Sausage sliced with an orange background.
A log of Yancey's Fancy Beef & Pork Summer Sausage with the flavor written in chalk.
A log of Yancey's Fancy Beef & Pork Summer Sausage with Yancey Cheese Guy in a kitchen.
An elegant, rustic charcuterie board presented on a dark wooden platter. The center of attention is a large log of summer sausage, partially sliced into thin, marbled rounds fanned out in the foreground. Surrounding the meat is an assortment of appetizers: blocks and crumbles of white cheese, a bunch of red grapes, green olives, walnuts, almonds, and a variety of gourmet crackers. Sprigs of fresh rosemary add a touch of green, and a glass of white wine is visible in the soft-focus background, creating a warm, upscale atmosphere.
A 12-ounce log of Yancey's Fancy Beef & Pork Summer Sausage, sealed in clear plastic packaging against a white background. The label is black and orange, featuring the brand's logo, the text "Your Trusted House of Flavor!", and highlights like "Handcrafted Artisan Taste," "Gluten Free," "No MSG," and "10g Protein Per Serving."
A standard FDA Nutrition Facts label displayed in black text on a white background. It lists 6 servings per container with a serving size of 2 ounces (56 grams). Each serving contains 170 calories, 14 grams of Total Fat (18% DV), 5 grams of Saturated Fat (25% DV), 0 grams of Trans Fat, 40 milligrams of Cholesterol (13% DV), 580 milligrams of Sodium (25% DV), 1 gram of Total Carbohydrates (0% DV), and 10 grams of Protein. Micronutrients include 0 micrograms of Vitamin D, 15 milligrams of Calcium (2% DV), 1 milligram of Iron (6% DV), and 119 milligrams of Potassium (3% DV).
A log of Yancey's Fancy Beef & Pork Summer Sausage with the flavor written in chalk.
A log of Yancey's Fancy Beef & Pork Summer Sausage with Yancey Cheese Guy in a kitchen.
An elegant, rustic charcuterie board presented on a dark wooden platter. The center of attention is a large log of summer sausage, partially sliced into thin, marbled rounds fanned out in the foreground. Surrounding the meat is an assortment of appetizers: blocks and crumbles of white cheese, a bunch of red grapes, green olives, walnuts, almonds, and a variety of gourmet crackers. Sprigs of fresh rosemary add a touch of green, and a glass of white wine is visible in the soft-focus background, creating a warm, upscale atmosphere.
A 12-ounce log of Yancey's Fancy Beef & Pork Summer Sausage, sealed in clear plastic packaging against a white background. The label is black and orange, featuring the brand's logo, the text "Your Trusted House of Flavor!", and highlights like "Handcrafted Artisan Taste," "Gluten Free," "No MSG," and "10g Protein Per Serving."
A standard FDA Nutrition Facts label displayed in black text on a white background. It lists 6 servings per container with a serving size of 2 ounces (56 grams). Each serving contains 170 calories, 14 grams of Total Fat (18% DV), 5 grams of Saturated Fat (25% DV), 0 grams of Trans Fat, 40 milligrams of Cholesterol (13% DV), 580 milligrams of Sodium (25% DV), 1 gram of Total Carbohydrates (0% DV), and 10 grams of Protein. Micronutrients include 0 micrograms of Vitamin D, 15 milligrams of Calcium (2% DV), 1 milligram of Iron (6% DV), and 119 milligrams of Potassium (3% DV).
Pork & Beef Summer Sausage
$11.99
Elevate your next gathering with Yancey’s Fancy Beef & Pork Summer Sausage. Made from a premium blend of the finest cuts of meat, this coarsely ground, hand-seasoned,
Gluten Free · rBST Free · Lactose Free
Bring huge artisan flavor to your next gathering with Yancey’s Fancy Beef & Pork Summer Sausage. Crafted to be the perfect companion to our signature cheeses, this delightful dried sausage is made from a premium blend of the highest quality, finest cuts of beef and pork.
Coarsely ground together, hand-seasoned with a masterful blend of spices, and smoked to perfection, every bite delivers a hearty, savory flavor profile that stands out on any plate. Whether you are slicing it up alongside a sharp cheddar and a creamy parm-style cheese on a gourmet charcuterie board, or simply enjoying it as a satisfying midday snack, its rich taste and perfect texture never disappoint.
Built on a foundation of clean, premium ingredients, it is a snack you can feel great about serving to family and friends.
Product Highlights:
Ultimate Culinary Versatility: Summer sausage adapts easily beyond a basic snack.
- Charcuterie Staples: It anchors meat and cheese boards for easy entertaining.
- Cooking Ingredient: Dice it into scrambled eggs, toss it into a pasta dish, or add it to soups and stews for an instant pop of smoky flavor.
- Macro-Friendly Snack: Packed with protein and virtually free of carbohydrates, it fits easily into low-carb or keto dietary preferences.
100% Premium Beef: Crafted utilizing only the finest, highest-quality cuts of pure beef. Rich seasoning and savory flavor.
Old-World Tradition: Coarsely ground, hand-seasoned, and smoked using time-honored techniques for authentic depth of flavor.
Protein-Packed: A great source of energy and fuel with 10g of protein per serving.
Clean Label: Fully cooked, Gluten-Free, with No MSG and No Artificial Colors or Flavors.
Pork, Beef, Salt, Dextrose, Flavorings, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.
Top Cheese Pairings for Beef Summer Sausage. Sharp Cheddar, the classic choice. The sharper, the better to cut through the beef's fat. Gouda: Aged gouda offers nutty crunch while smoked gouda doubles down on the savory notes.
Pork, Beef, Salt, Dextrose, Flavorings, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.
Elevate your next gathering with Yancey’s Fancy Beef & Pork Summer Sausage. Made from a premium blend of the finest cuts of meat, this coarsely ground, hand-seasoned,
and perfectly smoked sausage delivers a hearty, artisan flavor. It is a delicious, protein-packed addition to any charcuterie board or a satisfying standalone snack.
Top Cheese Pairings for Beef Summer Sausage. Sharp Cheddar, the classic choice. The sharper, the better to cut through the beef's fat. Gouda: Aged gouda offers nutty crunch while smoked gouda doubles down on the savory notes.
Condiments & Spreads: Spicy Brown Mustard compliments the spices. Hot Honey or Fig Jam add a touch of sweetness which contrasts sharply with the salt and smoke. Horseradish Cream gives an extra punch.
Best Crackers: Butter Crackers are rich and melt-in-your-mouth. Water Crackers are neutral and let the sausage flavor shine.
Fruits & Nuts: Fresh crisp green apples, sliced pears or red grapes. Dried cranberries, apricots or figs. Nuts: Marcona almonds, smoked pecans or walnuts for added texture.
Craft Beer & Wine Pairings: Brown ales, Oktoberfest lagers, pilsners or stout. Medium to full bodied reds like Cabernet Sauvignon, Syrah or a crisp dry Sauvignon Blanc cut through the fat nicely.
