Farmer's Market Hash with Poached Egg

Farmer's Market Hash with Poached Egg Farmer's Market Hash with Poached Egg

RUSTIC ROOT VEGETABLES MEETS BOLD CHEDDAR.

A colorful medley of seasonal vegetables crisped to perfection and finished with a silky yolk and melted New York cheese.

Prep Time: 10 Min
Cook Time: 20 Min
Total Time: 30 Min
Servings/Yield: 4 Servings

What You Will Need

2 cups sweet potatoes and 2 cups Yukon gold potatoes, diced
2 cups Yukon gold potatoes, diced
1 bell pepper and 1 red onion, diced
7.6 oz. Yancey's Fancy Steakhouse Onion Cheddar (shredded)
4 large eggs
2 tbsp olive oil

What To Do

1. Sauté: Heat oil in a large skillet. Add potatoes and cook until tender and browned (about 12–15 minutes).
2. Veggies: Add bell pepper and onion; cook until softened.
3. Melt: Sprinkle the Steakhouse Onion Cheddar over the hash and cover with a lid for 2 minutes to melt.
4. Serve: Divide the hash into bowls and top each with a freshly poached egg.