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Beef & Garlic Summer Sausage

$11.99
Satisfy your savory cravings with Yancey’s Fancy Beef & Garlic Summer Sausage. Crafted from 100% premium beef, this coarsely ground sausage is hand-seasoned with fresh garlic and smoked to perfection.
Gluten Free · rBST Free · Lactose Free

Size *

Add a bold, savory kick to your entertaining lineup with Yancey’s Fancy Beef & Garlic Summer Sausage. Specifically crafted to pair brilliantly with our bold cheese assortments, this exceptional dried sausage is made using exclusively 100% premium, highest quality cuts of beef.

We coarsely grind the beef to maintain a classic, rustic texture, then hand-season it with real, fresh garlic before smoking it to absolute perfection. The result is a deeply savory, aromatic flavor profile that delivers huge artisan character in every single slice. It serves as a spectacular anchor for a gourmet charcuterie board pairing beautifully with sharp cheddars and creamy, semi-hard cheeses and doubles as a hearty, stand-alone snack whenever you need a savory pick-me-up.

Crafted with premium quality and clean ingredients in mind, it's a delicious, guilt-free staple for your refrigerator.

Product Highlights:

Ultimate Culinary Versatility: Summer sausage adapts easily beyond a basic snack.

  • Charcuterie Staples: It anchors meat and cheese boards for easy entertaining.
  • Cooking Ingredient: Dice it into scrambled eggs, toss it into a pasta dish, or add it to soups and stews for an instant pop of smoky flavor.
  • Macro-Friendly Snack: Packed with protein and virtually free of carbohydrates, it fits easily into low-carb or keto dietary preferences.

100% Premium Beef: Crafted utilizing only the finest, highest-quality cuts of pure beef. Rich seasoning and savory flavor.

Old-World Tradition: Coarsely ground, hand-seasoned, and smoked using time-honored techniques for authentic depth of flavor.

Protein-Packed: A great source of energy and fuel with 10g of protein per serving.

Clean Label: Fully cooked, Gluten-Free, with No MSG and No Artificial Colors or Flavors.

Beef, Salt, Dextrose, Garlic, Flavorings, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.
Top Cheese Pairings for Beef Summer Sausage. Sharp Cheddar, the classic choice. The sharper, the better to cut through the beef's fat. Gouda: Aged gouda offers nutty crunch while smoked gouda doubles down on the savory notes.

World-Class Cheese, No Travel Required

Flat-Rate Shipping

Temperature-Controlled

Fast & Fresh