Smoked Gouda & Sharp Cheddar Scalloped Potato Gratin

Smoked Gouda and Sharp Cheddar Scalloped Potato Gratin in a baking dish with a golden cheesy top Smoked Gouda and Sharp Cheddar Scalloped Potato Gratin in a baking dish with a golden cheesy top

Silky Smoke, Sharp Tang, Golden Top

Thin-sliced potatoes baked in cream with Yancey's Fancy Smoked Gouda and New York Sharp Cheddar, two cheeses chosen specifically for how they melt: the gouda goes silky and smoky, the sharp cheddar adds tang and a golden, crackled top.

Prep Time: 35 min
Cook Time: 90 min
Total Time: 2 hours
Serves: 10

What You Will Need

  • 3 lb russet potatoes, peeled and thinly sliced (1/8 inch)
  • 6 oz Yancey's Fancy Smoked Gouda, shredded
  • 6 oz Yancey's Fancy New York Sharp Cheddar, shredded
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3 garlic cloves, smashed
  • 2 fresh thyme sprigs
  • 1/8 tsp ground nutmeg
  • 2 tbsp unsalted butter, softened, for the dish
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

What To Do

  1. Beat the Base: In a large bowl, beat the softened cream cheese until smooth and fluffy, 1 to 2 minutes with a hand mixer or sturdy spoon.
  2. Fold in the Cheddar and Flavorings: Fold in the finely shredded Roasted Garlic Cheddar, sour cream, chives, Worcestershire sauce, and kosher salt until evenly combined. The roasted garlic cheddar should be distributed throughout, not clumped.
  3. Chill to Firm Up: Scrape the mixture onto a large sheet of plastic wrap, gather into a rough ball, and refrigerate until firm enough to shape.
  4. Shape and Coat: Unwrap and shape firmly into a smooth ball with your hands. On a plate, mix the toasted pecans and parsley, then roll the ball in the mixture, pressing gently so it adheres on all sides.
  5. Chill Again and Serve: Wrap and refrigerate until ready to serve for best slicing texture. Set out with crackers about 15 minutes before serving so it softens slightly.

Pro Tips:

Slice potatoes on a mandoline for even layers and even melting. Can be assembled a day ahead and refrigerated unbaked. Add 10 to 15 minutes to the covered bake time if starting cold.