Breakfast Salad with Avocado Toast

Breakfast Salad with Avocado Toast Breakfast Salad with Avocado Toast

FRESH MORNING ZEST MEETS CREAMY CHEDDAR.

A light yet satisfying start to the day, featuring the creamy richness of avocado and the sharp bite of New York aged cheddar.

Prep Time: 15 Min
Cook Time: 5 Min
Total Time: 20 Min
Servings/Yield: 2 Servings

What You Will Need

4 cups mixed baby greens or arugula
2 thick slices sourdough or artisanal bread
1 ripe avocado, mashed
7.6 oz. Yancey's Fancy Champagne Cheddar (shredded or sliced)
2 large eggs (poached or soft-boiled)
Lemon vinaigrette and red pepper flakes

What To Do

1. Toast the bread until golden and firm.
2. Assemble the toast: Spread the mashed avocado over the toast and top with a layer of Yancey's Fancy Champagne Cheddar.
3. Prepare the salad: Toss the greens in a light lemon vinaigrette and divide between two plates.
4. Top: Place the avocado toast on the side of the greens and top the salad with a poached egg.
5. Finish: Sprinkle with red pepper flakes and extra cheese if desired.