Smoky Puff Pastry Asparagus Bundles

Smoky Puff Pastry Asparagus Bundles Smoky Puff Pastry Asparagus Bundles

ELEGANT GREENERY WRAPPED IN FLAKY GOLD.

Tender asparagus spears and sharp cheddar wrapped in buttery puff pastry, finished with a touch of honey.

Prep Time: 15 Min
Cook Time: 18 Min
Total Time: 33 Min
Servings/Yield: 6-8 Bundles

What You Will Need

1 lb. fresh asparagus, trimmed
1 sheet frozen puff pastry, thawed
7.6 oz. Yancey's Fancy Bergenost® or Smoked Gouda (sliced)
1 egg, beaten (for egg wash)
Honey and sliced almonds for drizzling/topping

What To Do

1. Prep pastry: Roll out puff pastry and cut into 6-8 squares.
2. Bundle: Place a slice of cheese and 3-4 asparagus spears diagonally across each square.
3. Wrap: Fold two opposite corners of the pastry over the asparagus and pinch to seal.
4. Bake: Brush with egg wash and bake at 400°F for 15-18 minutes until puffed and golden.
5. Finish: Drizzle with honey and sprinkle with toasted almonds while warm.