Yancey's Fancy | Artisan Cheese & Gourmet Products
Introducing Parmigiora:
EXTRA MOISTURE, ZERO CRUMBLES
A whole new way to cheese. Discover our new artisan hard cheese crafted to melt smoothly, slice effortlessly, and elevate your everyday snacking.
The Ultimate High-Protein Snack: Fresh Cheese Curds
Squeaky, salty, and loaded with protein! Stock up on artisanal cheese curds for your next road trip, hike, or afternoon snack attack.
Get Cooking with Yancey’s Fancy Cheeses
Turn up the flavor in your kitchen! Explore easy, mouthwatering recipes made with your favorite bold and artisanal Yancey’s cheeses.
THIS WEEK'S DEAL: Get a FREE wedge of Maple Bacon Cheddar for orders $79+!
Shop Our Flavors
The Ube Gouda Restock Has Landed
You asked, we delivered! Our viral Ube Gouda cheese is officially back in stock with a fresh new batch ready to slice.
Meet Your New Favorite Charcuterie Bundles
Big flavor, zero hassle. Explore our new gourmet meat & cheese sets featuring specialty cured meats and fresh cheeses.
SHOP YANCEY'S FANCY CUSTOMER FAVORITES
Your Grill’s New Best Friend.
Unlock a FREE Smoked Gouda cheese wedge with your first email sign-up.
Smooth, smoky, and the perfect melt for your BBQ. (New subscribers only)
Reach $99 and we’ll cover the shipping, too!
Reach $99 and we’ll cover the shipping, too!
EXPLORE OUR DELICIOUS RECIPE KITS
THE ENTERTAINING HUB
Artisan Cheese Kits: Master the Melt.
Ditch the basic appetizer spread. Discover our curated cheese Entertaining Kits designed to give you the perfect cheese pull for gourmet burgers, gooey fondues, and epic mac and cheese.
Frequently Asked Questions
You can buy our full lineup of artisan cheese blocks, exclusive 5-cheese entertaining kits, and gift crates directly right here on our official website.
Yancey's Fancy is proudly handcrafted in Corfu, New York. We combine our deep Bavarian roots with New York's rich dairy history to produce our bold, artisan cheeses.
For the best tasting experience, we recommend consuming our artisan cheeses within 3 to 4 weeks after opening the package. Always keep the cheese tightly wrapped in plastic or parchment paper and stored in the refrigerator to maintain its rich, bold flavor.
