Buffalo Wing Cheddar Party Dip
Buffalo Wing Flavor, Creamy Chicken, Party Ready
Yancey's Fancy Buffalo Wing Hot Sauce Cheddar melts into a creamy shredded chicken dip for holiday parties and football-watching afternoons, with all the buffalo wing flavor and none of the bones.
Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
Serves: 10
What You Will Need
- 2 cups cooked chicken, shredded
- 10 oz Yancey's Fancy Buffalo Wing Hot Sauce Cheddar, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/3 cup buffalo hot sauce
- 2 tbsp ranch or blue cheese dressing
- 1/3 cup celery, diced, for garnish
- Tortilla chips and celery sticks, for serving
What To Do
- Preheat the oven: Preheat the oven to 375°F.
- Beat the base: In a large bowl, beat the cream cheese, sour cream, buffalo hot sauce, and ranch or blue cheese dressing together until smooth.
- Fold in chicken and cheese: Fold in the shredded chicken and half of the Buffalo Wing Hot Sauce Cheddar until evenly combined.
- Top and bake: Spread into a baking dish, top with the remaining cheddar, and bake until bubbling and fully melted.
- Garnish and serve: Scatter the diced celery over the top and serve warm with tortilla chips and celery sticks.
Pro Tips:
Rotisserie chicken works great here and keeps this closer to a 10-minute assemble job. Reheats well in a 300°F oven if it firms up before the party really gets going.