Yancey's Fancy Pub Grub PBR Thick-Cut Burger Bar
Yancey's Fancy Pabst Blue Ribbon 7.6 oz. Wedge.
Yancey's Fancy Buffalo Wing Cheddar Cheese.
Yancey's Fancy Steakhouse Onion Cheddar Cheese.
Yancey's Fancy Smoked Gouda Cheese.
Yancey’s Fancy Available Sizes: 10lb Bulk Wheel, 7.6oz Solo Wedge, 8oz Recipe Stick, 1.25oz Portion Wedge, 8oz Daily Slices, and 2lb Family Pack Slices.
Pub Grub PBR Thick-Cut Burger Bar - Cheese Kit
The Ultimate Gastropub Burger Experience.
Skip the flimsy grocery store singles and build a legendary brewery burger at home. We curated this 4-cheese entertaining kit specifically for the grill master who craves bold, authentic tavern flavors. Every pack features our custom, thick-cut 1-ounce slices, guaranteeing the cheese won't burn off on the grill. Yielding 32 premium slices, this bundle delivers that heavy, velvety, restaurant-quality beer cheese melt directly to your patio. A perfect alternative for an upgraded smash melt.
What’s Inside the Pack
The burger bar lineup is a curated cheese-only collection that includes four distinct, melt-ready portions:
- Pabst Blue Ribbon Cheddar (8.0 oz): The authentic tavern bite. Melts down into a rich, malty beer cheese that perfectly complements a charred beef patty.
- Steakhouse Onion Cheddar (8.0 oz): The savory powerhouse. Delivers deep, slow-roasted onion notes that mimic a rich French onion melt.
- Smoked Gouda (8 oz): The gastropub classic. Delivers a rich, creamy stretch with a wood-fired smokiness that pairs beautifully with crispy applewood bacon.
- Buffalo Wing Hot Sauce Cheddar (8.0 oz): The spicy wildcard. Adds a tangy, authentic cayenne kick that holds its robust flavor even under extreme grill heat.
Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.
- Smoked Gouda
- Buffalo Wing Hot Sauce Cheddar
- Pabst Blue Ribbon Cheddar
The Bread: Serve these heavy melts on thick-cut, buttered, and griddled Texas Toast or a toasted artisan
The Bread: Serve these heavy melts on thick-cut, buttered, and griddled Texas Toast or a toasted artisan
The Sip: Wash it down with an ice-cold Pabst Blue Ribbon, a malty Amber Ale, or a robust barrel-aged Bourbon.
- Smoked Gouda
- Buffalo Wing Hot Sauce Cheddar
- Pabst Blue Ribbon Cheddar