Yancey's Fancy Prime Rib Upgrade Gourmet Queso Recipe Cheese Kit.
Yancey's Fancy Horseradish Cheese.
Yancey's Fancy Steakhouse Onion Cheese.
Yancey's Fancy Roasted Garlic Cheese.
Yancey's Fancy Smoked Gouda Cheese.
Yancey’s Fancy Cheese Sizes: 10lb Wheel, 7.6oz & 1.25oz Wedges, 8oz Stick, 8oz & 2lb Slices.
Prime Rib Upgrade Gourmet Queso - Cheese Kit
The Ultimate Steakhouse Cheese Sauce.
Skip the basic au jus and master the art of the savory pour. We curated this 5-wedge entertaining kit specifically for the carnivores. By blending deep, caramelized onions and roasted garlic with a sinus-clearing punch of horseradish, this bundle perfectly mimics the classic flavors of a prime rib dinner. Whether you are hosting a holiday feast, building epic roast beef sliders for game day, or dunking thick-cut fries, this massive batch of premium cheese dip steals the show.
The Prime Rib Lineup (For Grating & Melting):
- Steakhouse Onion Cheddar (Two 7.6 oz wedges): Your hearty foundation. We doubled up on this wedge to infuse your queso with deep, slow-roasted onion notes that give the dip a rich, caramelized backbone.
- Horseradish Cheddar (7.6 oz): The chef's secret weapon. Shred this wedge into your hot dip to provide a warm, earthy, zesty bite that brilliantly cuts through the heavy richness of the cheese and beef fat.
- Roasted Garlic Cheddar (7.6 oz): The aromatic punch. Infuses your melted cheese with pungent, savory umami notes, completely eliminating the need to mince fresh garlic.
- Smoked Gouda (7.6 oz): The culinary stabilizer. Adds a subtle, wood-fired smokiness while ensuring your massive, 38-ounce batch of savory dip stays incredibly smooth, velvety, and clump-free.
Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.
- Roasted Garlic Cheddar
- Smoked Gouda
- Horseradish Cheddar
The Dippers: Skip the chips—serve with thick-cut kettle chips, toasted sourdough,
The Dippers: Skip the chips—serve with thick-cut kettle chips, toasted sourdough,
The Sip: Pair with a robust Cabernet Sauvignon, a peppery Syrah, or an earthy dry stout to match the steakhouse profile.
- Roasted Garlic Cheddar
- Smoked Gouda
- Horseradish Cheddar