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Yancey's Fancy Finger Lakes Swiss Cheese.
Yancey's Fancy Finger Lakes Swiss Cheese.
Yancey's Fancy Finger Lakes Swiss Cheese.
Unpackaged wedge of Yancey's Fancy Finger Lakes Swiss Cheese.
Yancey’s Fancy Cheese Sizes: 10lb Wheel, 7.6oz & 1.25oz Wedges, 8oz Stick, 8oz & 2lb Slices.
Yancey's Fancy Finger Lakes Swiss Cheese.
Yancey's Fancy Finger Lakes Swiss Cheese.
Yancey's Fancy Finger Lakes Swiss Cheese.
Unpackaged wedge of Yancey's Fancy Finger Lakes Swiss Cheese.
Yancey’s Fancy Cheese Sizes: 10lb Wheel, 7.6oz & 1.25oz Wedges, 8oz Stick, 8oz & 2lb Slices.
Yancey's Fancy Finger Lakes Swiss Cheese.
Grand Reserve
Finger Lakes Swiss
$12.45
Experience the refined spirit of New York with Yancey’s Fancy Finger Lakes Swiss. This sweet, nutty masterpiece features a delicate, lacey texture which is the ideal centerpiece for gourmet platters or melted into your favorite alpine recipes.
Gluten Free · rBST Free · Lactose Free
Masterfully aged and naturally crafted, the artisanal Yancey's Fancy Finger Lakes Swiss offers a sophisticated symphony of flavors. It opens with a delicate, buttery sweetness that matures into a signature nutty finish. With its smooth texture and rich heritage, this cheese is the perfect centerpiece for a gourmet platter or a refined addition to your favorite culinary creations.
Lactose Free, Gluten Free, and rBST Free (From cows not treated with rBST*).
Pasteurized part skim milk, cultures, salt, enzymes
Pairs well with Chardonnay, Pinot Gris or Belgian Ale Lagers.
Serve with crisp grapes and crusty artisan breads for an upscale platter, or melt it into a gourmet fondue or Croque Monsieur to highlight its sophisticated, nutty depth.
Grand Reserve
Experience the refined spirit of New York with Yancey’s Fancy Finger Lakes Swiss. This sweet, nutty masterpiece features a delicate, lacey texture which is the ideal centerpiece for gourmet platters or melted into your favorite alpine recipes.
Pasteurized part skim milk, cultures, salt, enzymes
Pairs well with Chardonnay, Pinot Gris or Belgian Ale Lagers.
Serve with crisp grapes and crusty artisan breads for an upscale platter, or melt it into a gourmet fondue or Croque Monsieur to highlight its sophisticated, nutty depth.
Award Winner
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