Yancey's Fancy Grand Gathering | Executive Party Charcuterie Gift Box

The full spread for the whole team, and the gift that makes a statement.

When the occasion calls for something impressive, the Yancey's Fancy Executive Party Charcuterie Gift Box delivers. It brings together three artisan cheeses, snackable cheese curds, three cured meats, two savory dips, and sweet and salty accompaniments. That's an abundant, entertaining-ready spread for eight to ten people. It's generous, polished, and built to be the centerpiece of any gathering.

For Corporate Gifting
This is our most generous box, designed for the moments that matter most. Send it to a key client's office, an executive team, a department that hit its goals, or a partner you want to thank in a big way. It feeds the whole group, offers enough variety for every taste, and leaves a lasting impression of generosity and quality. 

For Hostess Gifts
For the host throwing the big holiday party, this is the gift that truly helps. It adds a complete, crowd-sized charcuterie spread to the table and takes appetizers off their to-do list entirely.

For Holiday Entertaining
Build a showstopping grazing board in minutes. Slice the three cheeses, fold and fan the prosciutto, soppressata, and Genoa salami, and set out the Hatch Chili Dip and Steakhouse Onion Dip with rosemary crisps. Fill bowls with cheese curds and olives, scatter the dried figs, and finish with chocolate nonpareils. It's a perfect spread for holiday parties, office celebrations, open houses, client events, and New Year's Eve.

What's Inside

• Yancey's Fancy Steakhouse Onion, 6 oz. bag of cubes: rich cheese with bold, savory onion flavor
• Yancey's Fancy Smoked Gouda, 7.6 oz. wedge: rich, buttery, and gently smoky
• Yancey's Fancy Champagne Cheddar, 7.6 oz. wedge: creamy and aged, with a bright, bubbly finish
• Yancey's Fancy Buffalo Wing Cheese Curds: squeaky, snackable curds with buffalo-style heat
• Dietz & Watson Prosciutto, 3 oz. sliced: delicate, silky, and salty-sweet
• Dietz & Watson Soppressata, 3 oz. sliced: bold, peppery Italian-style cured meat
• Dietz & Watson Genoa Salami, 3 oz. sliced: classic, savory, and mildly seasoned
• Yancey's Fancy Hatch Chili Dip: creamy, with a mild Southwestern heat
• Yancey's Fancy Steakhouse Onion Dip: rich, savory, and made for dipping
• Divina Rosemary Crisps: crunchy and herb-scented, the base for every bite
• Sunny Fruit Dried Figs: soft, chewy, and naturally sweet
• Divina Castelvetrano Olives: bright green, buttery, and mild Sicilian olives
• Vermont Nut Free Chocolate Nonpareils: sprinkle-topped chocolate made nut-free

Holiday Pairing Tip: Serve the Champagne Cheddar and prosciutto with sparkling wine for holiday toasts. Pair the Steakhouse Onion cheese and soppressata with a bold red like Cabernet or Malbec. Match the Buffalo Wing Curds and Hatch Chili Dip with a crisp lager or IPA. For a standout bite, wrap a slice of prosciutto around a dried fig and serve it with Smoked Gouda.

Minor substitutions of equal or greater value may occur based on availability.