Yancey’s Fancy Aged Gouda Cheese Spread delivers the rich, sophisticated flavor of aged Gouda in a smooth, spreadable form that is both indulgent and versatile. Crafted with artisan-inspired quality, this spread features a deep amber color and a uniquely rich, creamy texture that reflects the depth and character of carefully aged cheese.
Its bold flavor profile combines buttery richness with subtle caramelized notes and a slightly nutty finish, creating a balanced taste that feels both savory and refined. The naturally developed complexity of aged Gouda gives the spread a smooth yet robust character that stands out on crackers, artisan bread, sandwiches, or charcuterie boards.
The spread’s thick, velvety consistency makes it easy to enjoy as a snack, appetizer, or ingredient for entertaining, while its rich flavor delivers a gourmet-style experience in every bite.
Perfect for cheese enthusiasts seeking depth, creaminess, and artisan-inspired flavor, Yancey’s Fancy Aged Gouda Cheese Spread offers a distinctive combination of quality, texture, and bold taste that elevates everyday snacking.
Gouda Cheese (part skim milk, cultures, salt, enzymes, annatto [color]), Mayonnaise (soybean oil, whole eggs, egg yolks, distilled vinegar, water, natural & artificial flavors, sugar, lemon juice concentrate,
Enjoy on crackers, crostini, or fresh carrots and peppers. Use it to elevate burgers, wraps, and sandwiches, or add it to a charcuterie board with cured meats and pickles. Chef's Tip: Spread on a baguette and bake for a warm, melty appetizer.
Savor the sophisticated flavor of Yancey’s Fancy Aged Gouda Cheese Spread. This artisan dip blends buttery richness with caramelized notes and a nutty finish. A thick, velvety upgrade for crackers, charcuterie boards, and artisan bread.
Gouda Cheese (part skim milk, cultures, salt, enzymes, annatto [color]), Mayonnaise (soybean oil, whole eggs, egg yolks, distilled vinegar, water, natural & artificial flavors, sugar, lemon juice concentrate,
onion powder, garlic powder, calcium disodium EDTA).
Enjoy on crackers, crostini, or fresh carrots and peppers. Use it to elevate burgers, wraps, and sandwiches, or add it to a charcuterie board with cured meats and pickles. Chef's Tip: Spread on a baguette and bake for a warm, melty appetizer.