Cantina Classic Queso Nacho - Cheese Kit
Revolutionize your nacho night with the ultimate Southwestern foundation. Most store-bought cheddars separate and become greasy under the high heat of a broiler. We’ve engineered this kit to solve that using the "Emulsion Method." By blending our Hatch Chile Cheddar—packed with authentic roasted New Mexico peppers—with our Grand Reserve Bergenost Havarti, we’ve created a sauce that stays glossy and smooth. The kit is finished with our Jalapeño & Piquante Cheddar, which adds a vibrant "Sweet-Heat" pop. Whether you're layering over corn chips or building a skillet of loaded fries, this kit delivers the rich, earthy profile of a professional cantina queso without the prep work.
What’s Inside the Pack
This curated cheese-only collection includes three distinct, melt-ready portions of earthy, roasted, and family-friendly flavors:
- Hatch Chile Cheddar: 7.6 oz. wedge
- Grand Reserve Bergenost Havarti: 7.6 oz. wedge
- Jalapeno & Piquante Cheddar: 7.6 oz. wedge
Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.
- Grand Reserve Bergenost Havarti
- Jalapeno & Piquante Cheddar
The Sip: An ice-cold Mexican Lager with a heavy salt rim and lime.
The Extra Point: A side of fresh Pico de Gallo or sliced Radishes for a crisp, watery crunch.
- Grand Reserve Bergenost Havarti
- Jalapeno & Piquante Cheddar
World-Class Cheese, No Travel Required
Flat-Rate Shipping
Temperature-Controlled
Fast & Fresh
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