Pub Classic PBR Beer Cheese Kit

$31.99
Bring the authentic craft brewery experience right to your kitchen counter. This curated 4-wedge artisan bundle is engineered to deliver the ultimate smoky, bacon-packed beer cheese dip.
Gluten Free · rBST Free · Lactose Free

Size *

The Ultimate Brewery Beer Cheese.

Skip the crowded bars and master the art of the perfect tavern melt. We curated this 4-wedge entertaining kit specifically for the host who wants to recreate that heavy, savory comfort food at home without having to pour out a drop of their own beer. Yielding over 30 ounces of premium artisan cheese, this bundle delivers an authentic malty depth packed with real bacon bits and roasted umami. It is the absolute perfect centerpiece for an Oktoberfest party, a Sunday football tailgate, or a casual backyard cookout.

The Pub Lineup (For Grating & Melting):

  • Pabst Blue Ribbon Cheddar (7.6 oz): The authentic foundation. This iconic wedge infuses your massive batch of dip with the classic, malty, tavern-style bite that defines a true beer cheese.
  • Smoked Gouda (7.6 oz): The culinary stabilizer. Shred this wedge into the mix to add a wood-fired smokiness while ensuring your heavy pub cheese stays incredibly smooth, thick, and clump-free.
  • Bacon Cheddar (7.6 oz): The savory crunch. Packs your hot dip with real bacon bits, delivering that crave-able, salty indulgence that pairs perfectly with a cold pint.
  • Roasted Garlic Cheddar (7.6 oz): The aromatic backbone. Infuses your melted cheese with deep, pungent, roasted garlic notes—completely eliminating the need to mince fresh cloves.

Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.

Smoked Gouda: (The Foundation) You need a heavy Gouda base to get that authentic, smoky pub-cheese texture.
Bacon Cheddar: (The Meat) Packs the dip with a savory, smoky bacon punch.
The Melt: For a flawless, restaurant-style texture, shred all four wedges fresh. Melt them slowly into a simmering base of evaporated milk and a pinch of cornstarch. (The beer is already in the cheese!)

World-Class Cheese, No Travel Required

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Temperature-Controlled

Fast & Fresh