Prime Rib Upgrade Gourmet Queso - Cheese Kit
The Ultimate Steakhouse Cheese Sauce.
Skip the basic au jus and master the art of the savory pour. We curated this 5-wedge entertaining kit specifically for the carnivores. By blending deep, caramelized onions and roasted garlic with a sinus-clearing punch of horseradish, this bundle perfectly mimics the classic flavors of a prime rib dinner. Whether you are hosting a holiday feast, building epic roast beef sliders for game day, or dunking thick-cut fries, this massive batch of premium cheese dip steals the show.
The Prime Rib Lineup (For Grating & Melting):
- Steakhouse Onion Cheddar (Two 7.6 oz wedges): Your hearty foundation. We doubled up on this wedge to infuse your queso with deep, slow-roasted onion notes that give the dip a rich, caramelized backbone.
- Horseradish Cheddar (7.6 oz): The chef's secret weapon. Shred this wedge into your hot dip to provide a warm, earthy, zesty bite that brilliantly cuts through the heavy richness of the cheese and beef fat.
- Roasted Garlic Cheddar (7.6 oz): The aromatic punch. Infuses your melted cheese with pungent, savory umami notes, completely eliminating the need to mince fresh garlic.
- Smoked Gouda (7.6 oz): The culinary stabilizer. Adds a subtle, wood-fired smokiness while ensuring your massive, 38-ounce batch of savory dip stays incredibly smooth, velvety, and clump-free.
Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.
Roasted Garlic Cheddar: (The Base) Adds a deep, savory umami foundation.
Smoked Gouda: (The Texture) Melts into
The Dippers: Skip the chips—serve with thick-cut kettle chips, toasted sourdough,
The Dippers: Skip the chips—serve with thick-cut kettle chips, toasted sourdough,
The Sip: Pair with a robust Cabernet Sauvignon, a peppery Syrah, or an earthy dry stout to match the steakhouse profile.
Roasted Garlic Cheddar: (The Base) Adds a deep, savory umami foundation.
Smoked Gouda: (The Texture) Melts into
Horseradish Cheddar: (The Kick) This is the ultimate steakhouse upgrade. It adds that classic, sharp horseradish bite that cuts through the richness of the caramelized onions.