Loaded Brewery PBR Beer Cheese - Cheese Kit

$39.99
Build a loaded culinary masterpiece with zero prep work. This massive 5-wedge artisan bundle delivers a heavy, smoky, bacon-packed beer cheese with a vibrant kick of sweet heat.
Gluten Free · rBST Free · Lactose Free

Size *

The Ultimate Loaded Pub Dip.

Why settle for a basic cheese dip when you can build a loaded, authentic beer cheese with zero friction? We curated this 5-wedge entertaining kit specifically for the host who wants it all. We took the heavy, malty comfort of our PBR Cheddar and spiked it with real bacon bits, roasted garlic, and vibrant sweet peppers. Yielding 38 ounces of premium artisan cheese, this massive batch is guaranteed to be the undisputed MVP of your appetizer spread.

The Loaded Brewery Lineup (For Grating & Melting):

  • Pabst Blue Ribbon Cheddar (7.6 oz): The iconic craft foundation. Delivers that authentic, malty beer cheese flavor right out of the package.
  • Smoked Gouda (7.6 oz): The culinary stabilizer. Ensures your heavy, loaded pub cheese stays incredibly smooth and velvety while adding a rich, wood-fired smokiness.
  • Bacon Cheddar (7.6 oz): The savory indulgence. Packs your dip with real bacon, delivering that crave-able, salty crunch.
  • Jalapeño & Piquante Cheddar (7.6 oz): The chef's secret weapon. Brings a vibrant, sweet heat that beautifully cuts through the extreme richness of the bacon and malt, balancing the entire flavor profile perfectly.
  • Roasted Garlic Cheddar(7.6 oz): The aromatic backbone. Infuses your melted cheese with deep, pungent, roasted garlic notes without ever needing to touch a cutting board.

Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.

Smoked Gouda: (The Foundation) Provides an authentic, smoky pub-cheese texture.
Bacon Cheddar: (The Meat) Adds a savory, smoky bacon punch.
The Melt: Shred all five wedges fresh. Melt them slowly into a simmering base of evaporated milk and a pinch of cornstarch to perfectly suspend the bacon and peppers in that flawless, malty cheese.

World-Class Cheese, No Travel Required

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Temperature-Controlled

Fast & Fresh