Grill Master's Arsenal Cheese Bundle

The Grill Master’s Arsenal: The Ultimate Flame-Kissed Collection

Fire up the flavor with The Grill Master’s Arsenal, a curated collection designed for those who believe the secret to a legendary meal is the perfect melt. This bundle is a high-octane toolkit for your kitchen, featuring over 5.5 pounds of artisanal cheese ranging from velvety Norwegian-style Havarti to high-intensity pepper cheddars. Whether you’re crowning a smash burger, stuffing a smoked fatty, or crafting the ultimate tailgate dip, these cheeses bring bold, gourmet depth to every flame-kissed dish and prove that you really are the master of the pit.

The Lineup

• Hatch Chile Cheddar (2 lb Slices): Massive size and massive flavor. Smoky, mild New York Sharp Cheddar infused with authentic Hatch chiles for a signature Southwestern edge.
• Buffalo Wing Hot Sauce Cheddar (8 oz Slices): A fiery fusion of aged cheddar and authentic Buffalo sauce, powered by a trio of habanero, cayenne, and jalapeño peppers.
• Jalapeño & Cayenne Cheddar (8 oz Slices): Award-winning heat. A bold, spicy duo of peppers blended into aged cheddar to ignite flatbreads and omelets.
• Roasted Garlic Cheddar (8 oz Slices): Savory and robust. Fire-roasted garlic meets sharp cheddar to elevate everything from meatball bombers to classic Italian subs.
• Bergenost Havarti (7.6 oz Wedge): An award-winning, triple-crème masterpiece with Norwegian cultures. Silky, buttery, and sweet—perfect for sophisticated melts.
• Chastinet Asiago (7.6 oz Wedge): A versatile kitchen staple featuring delicate nuttiness and a zesty finish. The gold standard for fondues and gourmet paninis.
• Bacon Cheddar (7.6 oz Wedge): A classic, savory powerhouse. Sharp cheddar blended with real smoky bacon for the ultimate burger topper.
• PBR Beer-Infused Cheddar (7.6 oz Wedge): The ultimate pub-style pairing. Aged cheddar steeped with the smooth malt and iconic hoppy notes of Pabst Blue Ribbon®.
• Green Goddess Gouda (7.6 oz Wedge): A botanical masterpiece. Aged Gouda blended with garlic, lemon, and a fresh medley of parsley, basil, and chives.