Master the Flame. Rule the Grate.
Stop settling for ordinary. Whether you're searing a prime beef patty, grilling a gourmet grilled cheese, or simmering a savory dip, Yancey’s Fancy cheese kits deliver the bold infusions and silky textures that turn cooking into a culinary event. From the hickory smoke of our Gouda to the slow-roasted depth of Steakhouse Onion, we’ve perfected the science of the melt.
Three reasons why Yancey’s owns the grill.
Gourmet Burger Melt Kits
Elevate your patty from basic to gourmet with artisan cheeses that bring their own bold toppings. Our curated burger bundles are designed for the ultimate high-heat sear and perfect cheese pull.
Flavor Profile: Bold, savory, and smoky notes crafted specifically to cut through rich beef and withstand high-heat searing.
Perfect For: Smashburgers, breakfast melts, and thick pub-style patties.
Artisanal Cheese Dip & Fondue Kits
Transform your appetizers, greens, and grains into the main event. These 5-cheese Dip & Graze kits give you the perfect ratio of hard cheese for melting and cold wedges for your charcuterie board.
The Melt Factor: Features our creamiest, highest-moisture artisan cheeses engineered for the ultimate stringy, gooey cheese pull.
Perfect For: Game day pizza fondue, warm pub dips, and whipped dessert spreads.
Gourmet Cheese Grilled Cheese Kits
Because the bread is just a vessel for the main event. Discover curated 5-cheese bundles crafted specifically for high-end grilled cheeses, featuring sweet, savory, and spicy flavor profiles.
Flavor Profile: A curated mix of sweet, spicy, and sharp artisan wedges designed to elevate simple breads.
Perfect For: Sourdough pub melts, brioche brunch grilled cheeses, and spicy firehouse sandwiches.
The Grille Master’s Toolkit: Built for the High-Heat Melts
Pro-Tip: The "Artisan Melt" Secret
"The Steam Secret" - For that perfect, drooping melt you see in the photos: add your Yancey's slice to the patty, add a teaspoon of water to the grill surface, and cover with a dome for 30 seconds. The steam flash-melts the cheese into every nook and cranny of the meat.
OUR FANCY TABLE: Melt & Grill Recipes
Explore fan-favorite recipes designed for our ultimate melting cheeses.
Hatch Chile Cheeseburgers
Prep Time: 20 minutes
Cook Time: 35 minutes
Number of Servings: 4
Horseradish Cheddar & Bacon-Stuffed Burgers
Prep Time: 20 minutes
Cook Time: 35 minutes
Number of Servings: 4
Buffalo Wing Flatbread
Cook Time: 10 Minutes
Total Time: 8-12 minutes
Number of Servings: 1
Frequently Asked Questions About Melting Cheese
Our Bergenost and Smoked Gouda are two of our best melting cheeses, offering a smooth, gooey texture and an incredible cheese pull for burgers, dips, and grilled cheeses.
Each curated kit includes up to five unique 7.6 oz wedges of Yancey's Fancy artisan cheese, carefully selected to balance flavors for specific recipes like gourmet grilled cheeses, burger melts, or party dips.
To get a perfect, even melt, place a slice of cheese on your burger patty, add a small splash of water to the hot grill or pan, and immediately cover it with a melting dome for 30 seconds. The trapped steam will flash-melt the cheese.