Explore Our Curated Dip & Graze Kits
Spicy Game Day Queso Kits
The secret to a queso that stays smooth? Real cheese with real personality
Warm Pub & Steakhouse Dip Kits
Recreate the ultimate high-end restaurant appetizer at home. These curated bundles are designed to be baked in a cast-iron skillet for a bubbling, golden-brown crust and a rich, savory center.
Flavor Profile: Deep, roasted, and savory aromatics featuring Horseradish and Steakhouse Onion Cheddar.
Perfect For: Sliced baguettes, crostini, and hearty kettle chips.
The Ultimate PBR Fondue Kits
Engineered for the perfect, stringy cheese pull. We combine our highest-moisture artisan cheeses with savory flavor profiles to create a thick, indulgent fondue that clings perfectly to your favorite dippers.
The Melt Factor: Features Bergenost and Smoked Gouda for an incredibly gooey, stretchy texture.
Perfect For: Warm soft pretzels, garlic knots, and crusty bread.
The Host's Toolkit: Built for Entertaining
Pro-Tip: The "Artisan Melt" Secret
To get that restaurant-style cheese pull for your queso or enchiladas, always grate your Yancey’s Fancy blocks fresh. Because our cheeses are artisan-crafted, they melt into a rich, velvety consistency that pre-shredded bags simply can't match.
OUR FANCY TABLE: Dip & Appetizer Recipes
Explore fan-favorite recipes designed for our ultimate melting cheeses.
Stuffed Jalapeño Poppers
Cook Time: 20-25 Minutes
Number of Servings: 10
Grilled Pineapple-Chicken Quesadillas
Prep Time: 15 minutes
Cook Time: 5 minutes
Number of Servings: 4
Hatch Chile Queso
Cook Time: 40 Minutes
Total Time: 55 minutes
Number of Servings: 6
Frequently Asked Questions About Cheese Dips
Bergenost is our ultimate melting cheese. Because of its high moisture content and creamy texture, it melts down flawlessly, making it the perfect base to mix with our bolder flavors like Buffalo Wing or Horseradish Cheddar.
Always shred your Yancey's Fancy cheese from the block rather than buying pre-shredded cheese. Melt it slowly over medium-low heat, and toss the shreds in a little cornstarch beforehand to help stabilize the dip and keep it silky smooth.
Our Dip & Graze kits come with up to five curated 7.6 oz wedges. Typically, two wedges are designed to be melted down into your hot dip, while the remaining wedges feature complementary flavors meant to be sliced cold for your surrounding charcuterie board.