Classic Steakhouse Gourmet Queso - Cheese Kit
The Ultimate Savory Cheese Dip.
Skip the jalapeños and master the art of the savory melt. We curated this 4-wedge entertaining kit specifically for flavor-seekers who crave deep, roasted umami notes over fiery spice. By blending the aromatic profile of a classic French onion soup with the wood-fired smokiness of a steakhouse side, this bundle delivers over 30 ounces of velvety, premium cheese dip. It is the absolute perfect centerpiece for a holiday appetizer spread, a prime rib dinner, or a savory game-day tailgate.
The Steakhouse Lineup (For Grating & Melting):
- Steakhouse Onion Cheddar (Two 7.6 oz Wedges): Your caramelized foundation. We doubled up on this wedge to infuse your massive batch of queso with deep, slow-roasted onion notes that serve as the hearty backbone of the dip.
- Roasted Garlic Cheddar (7.6 oz): The aromatic punch. This wedge infuses your melted cheese with pungent, savory garlic notes—giving you all the flavor of oven-roasted cloves without any of the prep work.
- Smoked Gouda (7.6 oz): The culinary stabilizer. Shred this wedge into the mix to add a subtle, wood-fired smokiness while ensuring your heavy, savory dip stays incredibly smooth, velvety, and clump-free.
Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.
Roasted Garlic Cheddar: (The Base) Adds a deep, savory umami foundation.
Smoked Gouda: (The Texture)
The Dippers: Skip the chips —serve with
The Dippers: Skip the chips —serve with
The Sip: Pair with a robust Cabernet Sauvignon, a peppery Syrah, or an earthy dry stout to match the steakhouse profile.
Roasted Garlic Cheddar: (The Base) Adds a deep, savory umami foundation.
Smoked Gouda: (The Texture)