Yancey's French Dip

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SAVORY ROAST BEEF MEETS BOLD HORSERADISH.

The ultimate pub-style sandwich featuring tender roast beef and the sharp, clearing heat of horseradish cheddar.

Prep Time: 10 Min
Cook Time: 5 Min
Total Time: 15 Min
Servings/Yield: 4 Servings

What You Will Need

4 baguette-style sub rolls
1 lb. thinly sliced roast beef
7.6 oz. Yancey's Fancy Horseradish Cheddar (sliced)
2 cups beef au jus or consommé
2 tbsp butter

What To Do

1. Toast: Split the rolls and spread with butter. Lightly toast under a broiler until edges are golden.
2. Warm the beef: Heat the au jus in a skillet. Dip the roast beef slices into the hot liquid for 30 seconds to warm them through.
3. Assemble: Pile the warm beef onto the rolls and top with several slices of Horseradish Cheddar.
4. Melt: Place the open-faced sandwiches under the broiler for 1-2 minutes until the cheese is bubbling and molten.
5. Serve: Serve with individual cups of the hot au jus for dipping.