VIP Chophouse Gourmet Fondue - Cheese Kit
$47.99
Turn your kitchen into a high-end chophouse. This massive 6-wedge artisan bundle delivers over 45 ounces of premium cheese, engineered to build the ultimate savory, umami-rich fondue or steakhouse queso. Featuring double portions of both Steakhouse
Gluten Free · rBST Free · Lactose Free
The Ultimate Chophouse Fondue Experience.
Why serve a basic appetizer when you can deliver absolute luxury? We curated this massive 6-wedge entertaining kit specifically for the VIP host. By doubling down on deep, roasted garlic and caramelized onion notes, this bundle delivers over 45 ounces of velvety, restaurant-quality cheese sauce. Whether you are building a massive centerpiece fondue pot for a holiday party or running a dual-batch steakhouse slider station, this kit brings the elite chophouse experience directly to your dining room.
The VIP Chophouse Lineup (For Grating & Melting):
- Steakhouse Onion Cheddar (Two 7.6 oz Wedges): Your caramelized foundation. We doubled up on this wedge to infuse your massive batch with deep, slow-roasted onion notes that serve as the hearty, savory backbone.
- Roasted Garlic Cheddar (Two 7.6 oz Wedges): The aromatic powerhouse. Two full wedges infuse your melted cheese with an intense, pungent, roasted umami punch, delivering a profound depth of flavor without a single chopped clove.
- Horseradish Cheddar (7.6 oz): The chef's wildcard. Shred this wedge into your hot dip to provide a warm, earthy, sinus-clearing bite that brilliantly cuts through the heavy richness of the cheese. (Pro-tip: Keep this in a separate crockpot for a dedicated prime rib dipping station!)
- Smoked Gouda (7.6 oz): The culinary stabilizer. Adds a subtle, wood-fired smokiness while ensuring your massive batch of savory dip stays incredibly smooth, velvety, and completely clump-free.
Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.
Steakhouse Onion Cheddar: (The Star) We double up here to ensure that sweet, caramelized onion flavor is the dominant note.
The Melt: For a flawless, luxurious texture, shred all six wedges fresh. Melt them slowly into a simmering base of evaporated milk and a pinch of cornstarch.
Turn your kitchen into a high-end chophouse. This massive 6-wedge artisan bundle delivers over 45 ounces of premium cheese, engineered to build the ultimate savory, umami-rich fondue or steakhouse queso. Featuring double portions of both Steakhouse
Onion and Roasted Garlic, plus Smoked Gouda and our zesty Horseradish Cheddar, this kit provides enough luxurious, heavy melt to anchor your biggest, most decadent holiday parties and feasts.
The Melt: For a flawless, luxurious texture, shred all six wedges fresh. Melt them slowly into a simmering base of evaporated milk and a pinch of cornstarch.
The Dippers: This is a VIP dip that demands VIP pairings. Serve this heavy, savory cheese alongside sliced filet mignon, roasted fingerling potatoes, thick-cut artisan sourdough, and crispy pork belly bites.
The Sip: A chophouse dip requires an elite beverage. Serve alongside a smoked Old Fashioned, a robust, tannin-heavy Malbec, or a classic, ice-cold Martini.
Steakhouse Onion Cheddar: (The Star) We double up here to ensure that sweet, caramelized onion flavor is the dominant note.
Roasted Garlic Cheddar: (The Base) Adds a deep, savory umami foundation.
Smoked Gouda: (The Texture) Melts down into a rich, creamy consistency and adds a subtle background smoke.
Smoked Gouda: (The Texture) Melts down into a rich, creamy consistency and adds a subtle background smoke.
Horseradish Cheddar: (The Kick) This is the ultimate steakhouse upgrade. It adds that classic, sharp horseradish bite that cuts through the richness of the caramelized onions.
