VIP Cantina Dual-Batch Queso - Cheese Kit

The Ultimate Two-Crockpot Party Solution.

Why choose between crowd-pleasing mild and sweat-inducing spicy when you can serve both? We curated this massive 6-wedge entertaining kit specifically for the ultimate host. This VIP bundle provides enough premium artisan cheese to run a dual-batch queso station: build one rich, savory, sweet-heat dip for the masses, and a second fiery, habanero-spiked scorcher for the heat-seekers. Yielding enough velvety cheese for two full slow cookers, your party spread will be legendary.

The VIP Cantina Lineup (For Grating & Melting):

• Jalapeño & Piquante Cheddar (Two 7.6 oz Wedges): Your sweet-heat foundation. Use one wedge to anchor your spicy batch, and the second wedge to build a vibrant, crowd-pleasing mild batch.
• Habanero & Jalapeño Cheddar (7.6 oz): The fire-starter. Shred this sharp, fruity, extreme-heat wedge exclusively into your "Wild" batch for a serious kick.
• Buffalo Wing Hot Sauce Cheddar (7.6 oz): The tangy wildcard. Adds an authentic, vinegar-based cayenne punch that elevates either batch into a game-day masterpiece.
• Roasted Garlic Cheddar (7.6 oz): The savory umami anchor. Split this wedge between your two batches to infuse them both with deep, pungent, roasted garlic notes—no chopping required.
• Smoked Gouda (7.6 oz): The culinary stabilizer. Divide this wedge between your pots to ensure both massive batches stay incredibly smooth, velvety, and stable over hours of entertaining.

Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.

Jalapeño & Piquante Cheddar: (The Heat) Provides that classic, sweet-and-spicy cantina flavor.
Habanero & Jalapeño Cheddar:(The Extra Spice) For heat-seekers looking to crank up the spice level.
Smoked Gouda:(The Base) Melts

The Melt: Shred wedges fresh. For Mild, use Peppadew, Garlic, and Gouda. For Wild, use Habanero, Buffalo, Peppadew, and Gouda. Melt slowly into simmering evaporated milk.

The Spread: Serve this dual-batch setup with warm tortilla chips