VIP Truffle Steakhouse Gourmet Mac 'n' Cheese - Cheese Kit

$39.99
Elevate your comfort food to absolute luxury. This massive 5-piece artisan bundle is engineered to deliver the ultimate five-star steakhouse side dish right in your own kitchen. Anchored by the earthy, aromatic depth of our
Gluten Free · rBST Free · Lactose Free

Size *

The Ultimate Steakhouse Side Dish.

Why serve a basic side when you can deliver a five-star culinary event? We curated this premium 5-cheese entertaining kit specifically for the host who wants to bring the elite chophouse experience home. By blending the luxurious, earthy notes of real truffle and roasted garlic with the intense, naturally aged bite of our Grand Reserve Cheddar, this massive batch of macaroni and cheese becomes the undisputed star of your dining table. Yielding nearly 40 ounces of premium cheese, it is the ultimate companion for your finest cuts of beef.

The VIP Truffle Lineup (For Grating & Melting):

  • Truffle & Portobello Cheddar (7.6 oz Wedge): The luxury anchor. Shred this wedge into your sauce to infuse the entire dish with deep, earthy mushroom notes and that highly sought-after, aromatic truffle finish.
  • Grand Reserve XXX Sharp White Cheddar (8 oz Stick): The premium foundation. This naturally aged powerhouse provides the robust, intensely sharp backbone that every authentic, gourmet mac 'n' cheese requires.
  • Smoked Gouda (7.6 oz Wedge): The culinary stabilizer. Adding Gouda ensures your massive batch of cheese sauce stays incredibly smooth, thick, and velvety, while introducing a subtle, wood-fired smokiness.
  • Steakhouse Onion Cheddar (7.6 oz Wedge): The savory depth. Melts down flawlessly to provide a rich, caramelized onion base that mimics a French onion reduction.
  • Roasted Garlic Cheddar (7.6 oz Wedge): The aromatic punch. Delivers a profound, roasted umami flavor, completely eliminating the need to mince fresh cloves for your sauce.

Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.

Truffle & Portobello Cheddar
Grand Reserve XXX Sharp White Cheddar
Smoked Gouda
Steakhouse Onion Cheddar
Roasted Garlic Cheddar
The Melt: For a flawless, restaurant-style texture, shred all five cheeses fresh. Build a classic roux (butter and flour), slowly whisk in heavy cream or whole milk, and fold in the cheese until luxuriously smooth. Toss with a heavy,

World-Class Cheese, No Travel Required

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