VIP Truffle Steakhouse Gourmet Mac 'n' Cheese - Cheese Kit
The Ultimate Steakhouse Side Dish.
Why serve a basic side when you can deliver a five-star culinary event? We curated this premium 5-cheese entertaining kit specifically for the host who wants to bring the elite chophouse experience home. By blending the luxurious, earthy notes of real truffle and roasted garlic with the intense, naturally aged bite of our Grand Reserve Cheddar, this massive batch of macaroni and cheese becomes the undisputed star of your dining table. Yielding nearly 40 ounces of premium cheese, it is the ultimate companion for your finest cuts of beef.
The VIP Truffle Lineup (For Grating & Melting):
- Truffle & Portobello Cheddar (7.6 oz Wedge): The luxury anchor. Shred this wedge into your sauce to infuse the entire dish with deep, earthy mushroom notes and that highly sought-after, aromatic truffle finish.
- Grand Reserve XXX Sharp White Cheddar (8 oz Stick): The premium foundation. This naturally aged powerhouse provides the robust, intensely sharp backbone that every authentic, gourmet mac 'n' cheese requires.
- Smoked Gouda (7.6 oz Wedge): The culinary stabilizer. Adding Gouda ensures your massive batch of cheese sauce stays incredibly smooth, thick, and velvety, while introducing a subtle, wood-fired smokiness.
- Steakhouse Onion Cheddar (7.6 oz Wedge): The savory depth. Melts down flawlessly to provide a rich, caramelized onion base that mimics a French onion reduction.
- Roasted Garlic Cheddar (7.6 oz Wedge): The aromatic punch. Delivers a profound, roasted umami flavor, completely eliminating the need to mince fresh cloves for your sauce.
Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.
Grand Reserve XXX Sharp White Cheddar
Smoked Gouda
Steakhouse Onion Cheddar
Roasted Garlic Cheddar
The Steakhouse Upgrade: Pour your mac 'n' cheese into a cast-iron skillet, top with butter-toasted panko breadcrumbs, and bake until golden brown.
The Sip: A rich truffle dish demands a serious beverage. Pair with a bold, tannin-heavy Cabernet Sauvignon, an earthy Pinot Noir,
Grand Reserve XXX Sharp White Cheddar
Smoked Gouda
Steakhouse Onion Cheddar
Roasted Garlic Cheddar