The Ultimate PBR Tavern Melt: A Gourmet 5-Cheese Masterpiece

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MALTED GOLD MEETS THE PERFECT CRUNCH.

Experience the science of the perfect melt. Our double-thick, 1.25-ounce artisan slices are precision-engineered to reach a molten, stringy state at the exact second your sourdough hits its peak golden-brown sear. Infused with the iconic, crisp notes of Pabst Blue Ribbon, this isn't just a sandwich—it’s a masterclass in tavern-style decadence.

Prep time: 10 minutes
Cooking time: 8 minutes
Total time: 18 minutes
Servings: 1 Massive Pub-Style Sandwich (Kit yields up to 20)

Ingredients - What You Need

1 slice (1.25 oz) Yancey’s Fancy Pabst Blue Ribbon Cheddar
1 slice (1.25 oz) Yancey’s Fancy Smoked Gouda
1 slice (1.25 oz) Yancey’s Fancy Bacon Ranch Cheddar OR Buffalo Wing Cheddar OR Steakhouse Onion Cheddar
2 slices Thick-cut Sourdough or Hearty Dark Rye bread (Per grilled cheese)
2 tbsp Salted Butter, room temperature (or Mayo for a tangier crust)
2 strips Thick-cut Applewood Smoked Bacon, pre-cooked until crispy (Optional)

Instructions - What To Do

1. Spread a generous, even layer of butter (or mayo) on one side of each bread slice. Ensure you cover the edges for a uniform, golden-brown crunch.
2. On the non-buttered side of the bottom slice, layer your Yancey's Fancy slices. Start with the Smoked Gouda (it melts smoothest), followed by the PBR Cheddar, and top with the Bacon Ranch or Buffalo Wing slice or Steakhouse Onion Cheddar.
3. Place your crispy bacon strips directly between the cheese layers. This "locks" the bacon in place as the cheese melts.
4. Pre-heat a heavy-bottomed skillet or cast-iron pan over medium-low heat. High heat will burn the bread before these thick artisan slices fully melt.
5. Place the sandwich in the pan. Cover with a lid for 3–4 minutes—this creates a mini-oven effect to ensure the 1.25-ounce slices reach a molten state.
6. Once the bottom is deep golden brown, flip the sandwich. Cook the second side uncovered for another 3–4 minutes until the cheese begins to ooze from the sides.
7. Let the sandwich rest for 60 seconds. This allows the internal "cheese lava" to set slightly, ensuring the perfect clean cut and maximum cheese pull.

Pro Tips:

1. The Sip: The malty notes of the PBR Cheddar pair perfectly with a crisp Lager or a Craft Pilsner. For a brunch twist, serve with a Spicy Bloody Mary.
2. The Side: Serve with seasoned pub fries or a side of buffalo dipping sauce to complement the heat of the Buffalo Wing Cheddar.
3. Expert Note: To achieve the "Ultimate Restaurant-Quality Cheese Pull," this recipe utilizes our double-thick 1.25-ounce artisan slices. This thickness is engineered to melt at the exact moment the bread reaches peak golden-brown crispness.

Great Grilled Cheese Melters