Sweet & Savory Brunch Grilled Cheese - Cheese Kit
$49.99
Elevate your weekend brunch with the ultimate sweet-and-salty indulgence. This massive 5-pack bundle features our custom, double-thick 1.25-ounce artisan slices—engineered for a heavy, flawless melt.
Gluten Free · rBST Free · Lactose Free
Apple Pie Cheddar (8 oz): The nostalgic wildcard. A uniquely sweet-and-spiced artisan slice that delivers the comfort of a bakery straight to your skillet.
Champagne Cheddar (8 oz): The elegant bright spot. This artisan slice adds a light, crisp acidity that makes your brunch melt taste incredibly sophisticated.
Smoked Gouda with Bacon (8 oz): The savory anchor. Melts into a remarkably smooth, wood-fired stretch, packed with real bacon bits for a heavy, decadent bite.
Grand Reserve Finger Lakes Swiss (8 oz): The perfect culinary bridge. These thick-cut Swiss slices provide a mellow, nutty, and creamy melt that flawlessly balances the bold sweetness of the other cheeses.
Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.
Maple & Bacon Cheddar: The ultimate breakfast flavor profile in a cheese.
The Bread: To support the weight of these 1.25-ounce artisan slices, ditch the standard sandwich bread! We highly recommend grilling these on thick-cut, buttered brioche or Texas Toast.
Elevate your weekend brunch with the ultimate sweet-and-salty indulgence. This massive 5-pack bundle features our custom, double-thick 1.25-ounce artisan slices—engineered for a heavy, flawless melt.
Featuring Maple & Bacon, Apple Pie, Champagne, Smoked Gouda with Bacon, and Grand Reserve Finger Lakes Swiss, this kit transforms your morning skillet into a gourmet, restaurant-quality experience.
The Bread: To support the weight of these 1.25-ounce artisan slices, ditch the standard sandwich bread! We highly recommend grilling these on thick-cut, buttered brioche or Texas Toast.
The Sweet Add-Ins: Layer your melted cheese with crisp sliced green apples, or spread a layer of rich fig jam directly onto the bread before grilling.
The Dip: Ditch the tomato soup. Serve these sweet-and-salty masterpieces alongside a small dish of warm, pure maple syrup for dipping!
The Sip: Serve alongside a fresh-squeezed Mimosa, a crisp Prosecco, or a hot, robust dark roast coffee.
Maple & Bacon Cheddar: The ultimate breakfast flavor profile in a cheese.
Apple Pie Cheddar: Adds a touch of sweetness and spice that pairs incredibly well with cured meats.
Champagne Cheddar: Light, slightly fruity, and highly meltable; a great base cheese.
Smoked Gouda with Bacon: Ups the savory factor while maintaining a gooey texture.
Grand Reserve Finger Lakes Swiss: A fantastic, nutty melting cheese that balances out the sweeter cheddars in this lineup
