Sweet Potato Nachos

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A NUTRIENT-DENSE TWIST ON A PUB FAVORITE.

Swap the corn chips for crispy roasted sweet potato slices, topped with a smoky, melted cheese blend.

Prep Time: 15 Min
Cook Time: 25 Min
Total Time: 40 Min
Servings/Yield: 4 Servings

What You Will Need

3 large sweet potatoes, sliced into 1/4-inch rounds
2 tbsp olive oil
7.6 oz. Yancey's Fancy Smoked Gouda with Bacon (shredded)
1/2 cup black beans, rinsed
Toppings: Sliced jalapeños, avocado, and sour cream

What To Do

1. Roast the "chips": Preheat oven to 400°F. Toss sweet potato slices with olive oil and spread in a single layer on a baking sheet. Bake for 20 minutes, flipping halfway through.
2. Layer: Once crispy, pile the slices together. Top with black beans and a heavy layer of Smoked Gouda with Bacon.
3. Melt: Return to the oven for 5 minutes until the cheese is bubbling and smoky.
4. Finish: Garnish with fresh avocado, jalapeños, and a dollop of sour cream.