Smoked Gouda with Bacon Mac & Cheese

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SMOKY, CREAMY, AND TOTALLY INDULGENT.

Elevate your comfort food game with the deep, smoky notes of Gouda and the salty crunch of premium bacon.

Prep Time: 15 Min
Cook Time: 30 Min
Total Time: 45 Min
Servings/Yield: 4-6 Servings

What You Will Need

  • (2) 6 oz. bags Yancey's Fancy Buffalo Wing Cheddar Cheese Curds
  • 1 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 ½ cups Panko bread crumbs
  • Cooking oil spray

What To Do

1. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko.
2. Bread the curds: Roll curds in flour, dip in egg, then coat with panko, shaking off excess. Place on a parchment-lined sheet pan.
3. Freeze for 15-20 minutes: This step is crucial to prevent the cheese from melting before the crust gets crispy.
4. Air Fry: Place in a single layer in the air fryer basket. Lightly spray with oil. Fry at 350°F for 3 minutes, shake the basket, and fry for another 2-3 minutes until golden.
5. Serve immediately with blue cheese or ranch dressing.