Slow Cooker Maple Dijon Pulled Pork Melts

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SWEET, TANGY, AND EFFORTLESSLY BOLD.

Tender, slow-cooked pork shoulder glazed with maple and Dijon, served open-faced with a thick layer of melted cheddar.

Prep Time: 15 Min
Cook Time: 8 Hours
Total Time: 8.25 Hours
Servings/Yield: 6-8 Servings

What You Will Need

3 lb. pork shoulder
½ cup maple syrup and ¼ cup Dijon mustard
7.6 oz. Yancey's Fancy Maple Bacon Cheddar (shredded)
Thick slices of sourdough bread

What To Do

1. Slow Cook: Place pork in the slow cooker. Mix maple syrup and Dijon; pour over the meat. Cook on low for 8 hours.
2. Shred: Remove pork and shred with two forks, tossing it back into the juices.
3. Assemble: Pile the pulled pork onto sourdough slices.
4. Broil: Top with a generous amount of Maple Bacon Cheddar and broil for 2–3 minutes until the cheese is bubbly and charred.