Pepperoni Cheddar & Sundried Tomato Bread

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ITALIAN BOLDNESS IN AN ARTISAN LOAF.

The zesty kick of pepperoni-studded cheddar meets the tangy sweetness of sundried tomatoes in this bakery-style bread.

Prep Time: 15 Min
Cook Time: 30 Min
Total Time: 45 Min
Servings/Yield: 1 Loaf

What You Will Need

1 loaf refrigerated French bread dough (or homemade pizza dough)
7.6 oz. Yancey's Fancy Pepperoni Cheddar (diced)
1/2 cup oil-packed sundried tomatoes, drained and chopped
1 tbsp olive oil
1 tsp dried oregano

What To Do

1. Flatten the dough on a lightly floured surface into a large rectangle.
2. Distribute the flavor: Evenly spread the diced Pepperoni Cheddar and chopped sundried tomatoes over the dough.
3. Roll and seal: Roll the dough up tightly like a jelly roll and pinch the seams to seal.
4. Prep for baking: Place the loaf on a baking sheet. Brush the top with olive oil and sprinkle with oregano.
5. Bake at 375°F for 25-30 minutes until the loaf sounds hollow when tapped and the crust is a deep golden brown.