Oktoberfest VIP Dual-Batch Beer Cheese - Cheese Kit
$79.99
Turn your kitchen island into the ultimate Bavarian beer hall with a "Classic vs. Spicy" dual-batch cheese dip! This colossal 8-wedge artisan bundle delivers over 60 ounces of premium cheese, engineered to run two massive crockpots simultaneously.
Gluten Free · rBST Free · Lactose Free
The Ultimate Bavarian Two-Crockpot Experience.
Why choose between a classic beer cheese and a spicy kick when you have a crowd to feed? We curated this massive 8-wedge entertaining kit specifically for the VIP host. By providing enough premium artisan cheese to run a dual-batch station, you can build one malty, authentic PBR beer cheese for the traditionalists, and a vibrant, sweet-heat bacon queso for the spice lovers. Yielding over 60 ounces of velvety melt, your fall festival spread will be legendary.
The Oktoberfest VIP Lineup (For Grating & Melting):
- Pabst Blue Ribbon Cheddar (Two 7.6 oz Wedges): Your authentic Bavarian foundation. Shred both of these iconic wedges into your "Classic" pot to build a deeply malty, traditional tavern-style beer cheese.
- Jalapeño & Piquante Cheddar (Two 7.6 oz Wedges): The vibrant fire-starter. Shred both of these wedges into your "Spicy" pot to create a sweet-heat queso that beautifully cuts through the heavy fall comfort food.
- Smoked Gouda (Two 7.6 oz Wedges): The culinary stabilizer. Split these wedges between your two pots (one in each) to ensure both massive batches stay incredibly smooth, thick, and clump-free over hours of entertaining.
- Bacon Cheddar (Two 7.6 oz Wedges): The savory indulgence. Split these wedges between your pots to pack both your Classic and Spicy batches with a heavy dose of real bacon bits and crave-able, salty crunch.
Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.
Smoked Gouda: (The Foundation) Provides an authentic, smoky pub-cheese texture.
Bacon Cheddar: (The Meat) Adds a savory, smoky bacon punch.
PBR Cheddar: (The Flavor Enhancer) Rounds
Bacon Cheddar: (The Meat) Adds a savory, smoky bacon punch.
PBR Cheddar: (The Flavor Enhancer) Rounds
The Dual-Batch Melt: Shred these wedges fresh! Melt your "Classic PBR "batch and your" Spicy Peppadew" batch into two separate slow cookers using a simmering base of evaporated milk and a pinch of cornstarch.
The Beer Hall Dippers: This VIP
The Beer Hall Dippers: This VIP
Turn your kitchen island into the ultimate Bavarian beer hall with a "Classic vs. Spicy" dual-batch cheese dip! This colossal 8-wedge artisan bundle delivers over 60 ounces of premium cheese, engineered to run two massive crockpots simultaneously.
Featuring our iconic Pabst Blue Ribbon Cheddar, Jalapeño & Peppadew, Smoked Gouda, and Bacon Cheddar, this VIP kit is the undisputed champion of fall entertaining and ultimate tailgates.
The Dual-Batch Melt: Shred these wedges fresh! Melt your "Classic PBR "batch and your" Spicy Peppadew" batch into two separate slow cookers using a simmering base of evaporated milk and a pinch of cornstarch.
The Beer Hall Dippers: This VIP
The Beer Hall Dippers: This VIP
setup demands a true Bavarian spread. Surround your crockpots with a mountain of warm soft pretzels, sliced bratwurst, roasted potato wedges, and thick chunks of dark rye bread.
The Sip: An Oktoberfest dip requires an Oktoberfest beverage.
The Sip: An Oktoberfest dip requires an Oktoberfest beverage.
Smoked Gouda: (The Foundation) Provides an authentic, smoky pub-cheese texture.
Bacon Cheddar: (The Meat) Adds a savory, smoky bacon punch.
PBR Cheddar: (The Flavor Enhancer) Rounds
Bacon Cheddar: (The Meat) Adds a savory, smoky bacon punch.
PBR Cheddar: (The Flavor Enhancer) Rounds
out the bitterness of your chosen beer.
Jalapeño & Piquante Cheddar: (The Pub Kick) Adds a sweet-and-spicy note for hoppy IPAs or lagers.
Roasted Garlic Cheddar: (The Savory) Builds deep umami without fresh garlic.
Jalapeño & Piquante Cheddar: (The Pub Kick) Adds a sweet-and-spicy note for hoppy IPAs or lagers.
Roasted Garlic Cheddar: (The Savory) Builds deep umami without fresh garlic.
