Killer Dill Cheddar Biscuits

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HERB-FORWARD CRUNCH IN EVERY BITE.

Infused with "Killer" Dill Cheddar, these biscuits are a savory masterpiece, perfect as a side or a base for breakfast sandwiches.

Prep Time: 15 Min
Cook Time: 15 Min
Total Time: 30 Min
Servings/Yield: 12 Biscuits

What You Will Need

2 cups all-purpose flour
1 tbsp baking powder
1/2 cup cold salted butter, cubed
7.6 oz. Yancey's Fancy Fresh "Killer" Dill Cheddar (shredded)
3/4 cup cold buttermilk
1 tsp dried dill weed (optional for extra punch)

What To Do

1. Preheat oven to 425°F.
2. Combine dry ingredients: Mix flour and baking powder in a large bowl. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
3. Fold in the cheese: Stir in the shredded "Killer" Dill Cheddar.
4. Form dough: Add buttermilk and stir just until a dough forms. Do not overmix.
5. Bake: Drop rounded tablespoons of dough onto a baking sheet. Bake for 12-15 minutes until the bottoms are golden and the cheese is bubbling.