Horseradish Cheddar & Bacon-Stuffed Burgers

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BOLD HEAT MEETS BACKYARD CLASSIC.

Take a bite into a hidden core of melted Horseradish Cheddar. This isn't just a cheeseburger; it's a flavor explosion of sharp New York aged cheddar and premium bacon, stuffed inside a juicy prime beef patty.

Prep Time: 20 Min
Cook Time: 12 Min
Total Time: 32 Min
Servings/Yield: 4 Servings

What You Will Need

2 lbs. ground prime beef
7.6 oz. Yancey's Fancy Horseradish Cheddar (cubed or shredded)
4-6 slices cooked bacon, crumbled
4 burger buns
Lettuce, tomato, and red onion for topping

What To Do

1. Mix the stuffing: Combine the Horseradish Cheddar and crumbled bacon in a small bowl.
2. Form the patties: Divide the beef into 8 thin patties. Place a portion of the cheese and bacon mixture in the center of 4 patties.
3. Seal: Top with the remaining 4 patties and pinch the edges firmly to seal the cheese inside.
4. Grill: Cook on a hot grill for 5-6 minutes per side or until desired doneness is reached.
5. Assemble: Serve on toasted buns with fresh lettuce, tomato, and onion.