Hatch Chile Queso

Sample alt text Sample alt text

SMOKY, CREAMY, AND ADDICTIVELY SPICY.

A velvety smooth dip featuring the authentic creeping heat of Hatch green chiles and sharp New York cheddar.

Prep Time: 5 Min
Cook Time: 10 Min
Total Time: 15 Min
Servings/Yield: 6 Servings

What You Will Need

(2) 8 oz. portions Yancey's Fancy Hatch Chile Cheddar Cheese Spread
1/2 cup whole milk or heavy cream
1 can (4 oz) diced green chiles
1/2 tsp cumin
Tortilla chips for serving

What To Do

1. Combine: Place the Hatch Chile Cheddar Spread and milk/cream in a small saucepan over medium-low heat.
2. Melt: Stir constantly until the mixture is smooth and bubbling gently.
3. Flavor: Stir in the diced green chiles and cumin. Adjust consistency with more milk if a thinner dip is desired.
4. Serve: Transfer to a warm bowl and serve immediately with salty tortilla chips.