Grilled Pineapple Chicken Quesadillas

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TROPICAL SWEETNESS MEETS SAVORY HEAT.

A vibrant fusion of charred pineapple, tender chicken, and the creeping heat of Jalapeño & Peppadew cheddar.

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Servings/Yield: 4 servings

Ingredients - What You Need

4 large flour tortillas
2 cups cooked chicken, shredded
1 cup fresh pineapple, sliced and grilled
7.6 oz. Yancey's Fancy Jalapeño & Peppadew Cheddar (shredded)
Fresh cilantro and lime wedges

Instructions - What To Do

1. Grill Pineapple: Sear pineapple slices on a hot grill or grill pan until marks appear; chop into small pieces.
2. Assemble: Layer cheese, chicken, and grilled pineapple on one half of each tortilla.
3. Cook: Fold tortillas in half and cook in a dry skillet over medium heat for 3 minutes per side until the cheese is molten.
4. Serve: Cut into wedges and serve with fresh cilantro and a squeeze of lime.