Ghost Pepper Cheddar

For those who truly crave intensity, our Artisanal Yancey's Fancy Ghost Pepper Cheese packs a legendary punch that delivers the bold heat you’ve always wanted. This high-impact blend is crafted for the brave, offering a fiery kick that transforms ordinary meals into extraordinary experiences. Perfectly suited for melting, it adds an unforgettable edge to loaded nachos, savory meatloaf, or zesty sloppy joes. Whether you are spicing up a classic recipe or seeking a new favorite for your charcuterie board, this cheese is guaranteed not to disappoint.

Spicy, Pasteurized Process Cheese, Gluten Free (GF), Lactose Free (L), and rBST Free. The milk is from cows not treated with rBST.

Cheddar cheese (milk, cultures, salt, enzymes), ghost pepper mash (Jolokia peppers, salt), trisodium citrate, dried ghost peppers flakes, ghost pepper extract.

Pairs well with off-dry Riesling or Rosé, Syrah/Shiraz blends, Mojitos, and fruity wheat beers.

Serve with crackers and fresh fruit for a sweet and spicy balance, or in baked pastas, grilled cheese or quesos for high intensity flavor.