Gastro-Mushroom Truffle Burger - Cheese Kit

The Ultimate Truffle Swiss Experience.

Skip the standard grocery store singles and build a legendary gastropub burger at home. We curated this 4-cheese entertaining kit specifically for the grill master who craves deep, earthy, restaurant-quality flavors. Every pack features our custom, thick-cut 1-ounce slices, guaranteeing the cheese won't burn off or disappear on a hot grill. Yielding 32 premium slices, this bundle delivers a heavy, velvety, luxurious melt that pairs perfectly with charred beef and sautéed mushrooms.

The Gastro-Mushroom Lineup (Featuring Eight 1 oz Slices Per Flavor):

• Portobello & Truffle Cheddar (8.0 oz): The luxury anchor. These thick-cut slices melt down to blanket your patty in deep, earthy mushroom notes and a highly sought-after, aromatic truffle finish.
• Grand Reserve Finger Lakes Swiss (8.0 oz): The gastropub classic. Delivers a delicate, nutty flavor and an incredible, stretchy melt that perfectly complements the rich truffle profile.
• Smoked Gouda (8.0 oz): The culinary stabilizer. Adds a rich, creamy texture with a subtle wood-fired smokiness that pairs beautifully with crispy applewood bacon or charred onions.
• Roasted Garlic Cheddar (8.0 oz): The savory powerhouse. Melts down to deliver a profound, roasted umami punch that acts as a built-in garlic aioli for your burger.

Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.

Truffle & Portobello Cheddar
Grand Reserve Finger Lakes Swiss
Smoked Gouda
Roasted Garlic Cheddar

The Patty: To stand up to these intense, thick-cut artisan slices, we recommend using a thick, half-pound Wagyu beef patty or a double-stacked smashburger.

The Build: Serve on a butter-toasted brioche bun. Top your melted Truffle &