Cauliflower Mac & Cheese

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LOW-CARB COMFORT WITH HIGH-OCTANE FLAVOR.

All the creamy, cheesy goodness of a classic mac, but with a lighter cauliflower base that lets the cheese shine.

Prep Time: 15 Min
Cook Time: 15 Min
Total Time: 30 Min
Servings/Yield: 4 Servings

What You Will Need

2 large heads cauliflower, cut into bite-sized florets
1/2 cup heavy cream
4 oz. cream cheese, softened
7.6 oz. Yancey's Fancy Roasted Garlic Cheddar (shredded)
1/2 tsp dry mustard and salt/pepper to taste

What To Do

1. Steam or boil the cauliflower florets until tender (about 5-7 minutes); drain very well.
2. Make the sauce: In a large saucepan, simmer heavy cream and cream cheese until smooth.
3. Whisk in the Roasted Garlic Cheddar and dry mustard until the sauce is thick and glossy.
4. Combine: Fold the cauliflower into the cheese sauce until every floret is coated.
5. Bake (optional): Transfer to a dish and bake at 375°F for 10 minutes for a bubbly, golden top.