Cantina Classic Queso Nacho - Cheese Kit

Revolutionize your nacho night with the ultimate Southwestern foundation. Most store-bought cheddars separate and become greasy under the high heat of a broiler. We’ve engineered this kit to solve that using the "Emulsion Method." By blending our Hatch Chile Cheddar—packed with authentic roasted New Mexico peppers—with our Grand Reserve Bergenost Havarti, we’ve created a sauce that stays glossy and smooth. The kit is finished with our Jalapeño & Piquante Cheddar, which adds a vibrant "Sweet-Heat" pop. Whether you're layering over corn chips or building a skillet of loaded fries, this kit delivers the rich, earthy profile of a professional cantina queso without the prep work.

The Profile: Earthy, roasted, and family-friendly.

• Hatch Chile Cheddar, 7.6 oz. wedge
• Grand Reserve Bergenost Havarti, 7.6 oz. wedge
• Jalapeno & Piquante Cheddar, 7.6 oz. wedge

Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.