Savory Classics
Artisanal Melt-Over Grilled Cheese Pack
$78.00
Elevate your grilled cheese with this 5lb melting kit. Perfect for gourmet DIY stations.
Gluten Free · rBST Free · Lactose Free
The Artisanal Melt-Over: The Ultimate Grilled Cheese Collection
Level up your comfort food with The Artisanal Melt-Over, a bold collection designed to transform the humble grilled cheese into a gourmet masterpiece. Inspired by culinary creativity, this pack is perfect for a "build-your-own" grilled cheese station or a family night that goes way beyond the basic. Featuring over 5 pounds of high-performance melting cheeses, this bundle provides a sophisticated, high-flavor edge to every sandwich, moving from earthy truffles to high-intensity ghost peppers.
The Lineup
- Bacon Ranch Cheddar (2 lb Slices): A massive 2 lb. stack of zesty, crowd-pleasing slices that combine creamy ranch flavor with the smoky depth of real bacon bits.
- Sharp White Cheddar (8 oz Stick): A premium, aged classic featuring a sophisticated sharp bite and a signature smooth, buttery finish for the perfect base melt.
- Steakhouse Onion Cheddar (8 oz Slices): Convenient slices packed with toasted onion pieces and savory seasonings to deliver big, bold steakhouse flavor in every bite.
- Chastinet Asiago (7.6 oz Wedge): A nutty, zesty Italian-style cheese that melts beautifully into a vibrant, velvety, and craveable layer.
- Finger Lakes Swiss (7.6 oz Wedge): A naturally aged, artisanal Swiss offering a sweet, buttery profile that matures into a signature nutty finish.
- Ghost Pepper Cheddar (7.6 oz Wedge): An intense, high-heat cheddar infused with Jolokia peppers for a fiery kick that truly "packs a punch."
- Green Goddess Gouda (7.6 oz Wedge): A botanical masterpiece blended with garlic, lemon, and fresh herbs inspired by the classic dressing for a garden-fresh melt.
- Portobello & Truffle Cheddar (7.6 oz Wedge): A decadent, umami-rich marriage of smooth aged cheddar, earthy mushrooms, and the unmistakable aroma of black truffles.
- Chastinet Asiago (7.6 oz.)
- Sharp White Cheddar (8 oz. Stick)
- Finger Lakes Swiss (7.6 oz.)
- Bacon Ranch Cheddar (2 lb. slice
- Sharp White Cheddar (8 oz. Stick)
- Finger Lakes Swiss (7.6 oz.)
- Bacon Ranch Cheddar (2 lb. slice
Professional Pairings:
The Brewhouse: Match the "Epic Stretch" of Smoked Gouda with a nutty brown ale or a toasted porter. For the Ghost Pepper kick, reach for a citrusy IPA to help cut through the heat.
The Brewhouse: Match the "Epic Stretch" of Smoked Gouda with a nutty brown ale or a toasted porter. For the Ghost Pepper kick, reach for a citrusy IPA to help cut through the heat.
Savory Classics
Elevate your grilled cheese with this 5lb melting kit. Perfect for gourmet DIY stations.
- Chastinet Asiago (7.6 oz.)
- Sharp White Cheddar (8 oz. Stick)
- Finger Lakes Swiss (7.6 oz.)
- Bacon Ranch Cheddar (2 lb. slice
- Sharp White Cheddar (8 oz. Stick)
- Finger Lakes Swiss (7.6 oz.)
- Bacon Ranch Cheddar (2 lb. slice
- Ghost Pepper Cheddar (7.6 oz)
- Steakhouse Onion Cheddar (8 oz. slices)
- Green Goddess (7.6 oz)
- Portobella & Truffle (7.6 oz)
- Steakhouse Onion Cheddar (8 oz. slices)
- Green Goddess (7.6 oz)
- Portobella & Truffle (7.6 oz)
body-savory
Professional Pairings:
The Brewhouse: Match the "Epic Stretch" of Smoked Gouda with a nutty brown ale or a toasted porter. For the Ghost Pepper kick, reach for a citrusy IPA to help cut through the heat.
The Brewhouse: Match the "Epic Stretch" of Smoked Gouda with a nutty brown ale or a toasted porter. For the Ghost Pepper kick, reach for a citrusy IPA to help cut through the heat.
The Wine Cellar: Pair the Aged Sharp Cheddar foundation with a bold Cabernet Sauvignon, or complement the Portobello & Truffle with a structured, earthy Pinot Noir.
The Cider House: A crisp, dry hard cider provides the perfect acidic "scrub" for the palate when enjoying the rich, meaty notes of the Bacon Cheddar.
Perfect For:
Interactive Grilled Cheese Stations: Lay out an array of artisanal sourdough, brioche, and pumpernickel for a "DIY" gourmet party that guests will talk about for weeks.
Interactive Grilled Cheese Stations: Lay out an array of artisanal sourdough, brioche, and pumpernickel for a "DIY" gourmet party that guests will talk about for weeks.
Elevated Comfort Entertaining: Ideal for rainy-day gatherings, casual football Sundays, or late-night kitchen hangouts where bold, melted flavor is the main event.
Gourmet Mashups: Use these cheeses to level up more than just bread—think decadent Steakhouse Onion patty melts or Portobello & Truffle mac-and-cheese.
