Antipasto Squares

Antipasto Squares Antipasto Squares

THE ULTIMATE PARTY CROWD-PLEASER.

Layers of Italian meats and bold New York cheddar baked inside a buttery, flaky crust.

Prep Time: 15 Min
Cook Time: 30 Min
Total Time: 45 Min
Servings/Yield: 12 Squares

What You Will Need

2 cans refrigerated crescent roll dough
1/4 lb thinly sliced ham
1/4 lb thinly sliced pepperoni
1/4 lb thinly sliced salami
7.6 oz Yancey's Fancy Pepperoni Cheddar (shredded)
3 eggs, beaten

What To Do

1. Preheat oven to 350°F.
2. Unroll one can of dough into the bottom of a greased 9x13 baking dish, pressing seams together.
3. Layer meats over the dough, followed by the shredded Pepperoni Cheddar.
4. Pour 3/4 of the beaten eggs over the meat and cheese layer.
5. Top with the second can of dough, brush with the remaining egg, and bake for 30 minutes until golden.