Air Fryer Buffalo Cheese Curds

Air Fryer Buffalo Cheese Curds Air Fryer Buffalo Cheese Curds

CRUNCHY EXTERIOR MEETS A MELTY, SPICY CORE.

Skip the deep fryer for these bold, buffalo-infused cheese curds that deliver a perfect "squeak" and a spicy finish.

Prep Time: 20 Min
Cook Time: 6 Min
Total Time: 46 Min
Servings/Yield: 4

What You Will Need

(2) 6 oz. bags Yancey's Fancy Buffalo Wing Cheddar Cheese Curds
1 cup all-purpose flour
2 large eggs, lightly beaten
1 ½ cups Panko bread crumbs
Cooking oil spray

What To Do

1. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko.
2. Bread the curds: Roll curds in flour, dip in egg, then coat with panko, shaking off excess. Place on a parchment-lined sheet pan.
3. Freeze for 15-20 minutes: This step is crucial to prevent the cheese from melting before the crust gets crispy.
4. Air Fry: Place in a single layer in the air fryer basket. Lightly spray with oil. Fry at 350°F for 3 minutes, shake the basket, and fry for another 2-3 minutes until golden.
5. Serve immediately with blue cheese or ranch dressing.