5-Alarm Fire Mac & Cheese - Cheese Kit

$39.99
Can you handle the heat? Build a complex, unforgettable fire rather than just a painful one. This premium 5-wedge artisan cheese bundle gives you everything you need to craft our legendary "Fiery 5" spicy mac and cheese.
Gluten Free · rBST Free · Lactose Free

Size *

Master the Complex Heat.

Skip the basic hot sauce and engineer a true culinary inferno. We curated this 5-wedge entertaining kit for the ultimate heat seekers. Unlike one-dimensional spicy dishes, this "Fiery 5" blend layers earthy, tangy, sweet, and sharp heat profiles into a rich, heavy-cream base. It is the perfect centerpiece for a bold game-day party or a daring weekend dinner challenge.

The Fiery 5 Blend (For Melting):

  • Grand Reserve XXX-Sharp Yellow Cheddar (The Anchor): Shred roughly 6 oz of this foundational wedge to provide the sharp, creamy, traditional bite that holds your velvety cheese sauce together.
  • Buffalo Wing Hot Sauce Cheddar (The Tang): Shred 6 oz of this wedge into the hot sauce to deliver an authentic, vinegar-based cayenne punch.
  • Ghost Pepper Cheddar (The Kicker): Use caution! Shred 4 oz of this extreme artisan cheddar to build a slow, creeping, intense heat that builds with every bite.
  • Jalapeño & Piquante Cheddar (The Sweet Heat): Shred 4 oz of this wedge to cut through the extreme spice with a necessary, bright, and sweet pepper contrast.
  • Horseradish Cheddar (The Zest): Shred 4 oz of this legendary wedge to provide a warm, earthy, sinus-clearing zing that finishes the flavor profile.

The Ultimate Spicy Crunch (The Topping):

  • The "Hero" Crust: Top your baking dish with 1 cup of Panko breadcrumbs mixed with ½ cup of crushed spicy tortilla chips (like Takis or Doritos), 2 tbsp of melted butter, and freshly sliced scallions for an intensely colorful, crunchy finish.

Each recipe kit includes a curated selection of Yancey’s Fancy cheeses and a detailed digital recipe guide, providing the signature ingredients and step-by-step instructions so you know exactly what to add from your pantry to complete the dish.

Ghost Pepper Cheddar
Buffalo Wing Hot Sauce Cheddar
Jalapeño & Piquante Cheddar
Horseradish Cheddar
Grand Reserve XXX Sharp Yellow Cheddar
The Pasta: You need serious structure for this heavy, spicy sauce! We recommend 1 lb of Cavatappi or Large Elbow macaroni.

The Base: Build your roux, then fold in 4 cups of whole milk and 1 cup of heavy cream. For "Hero

World-Class Cheese, No Travel Required

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Temperature-Controlled

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